Sweetened Condensed Milk Powder
DESCRIPTION
Sweetened condensed milks are milk products which can be obtained by the partial removal of water from milk with the addition of sugar, or by any other process which leads to a product of the same composition and characteristics.
GENERAL SPECIFICATIONS
| Maximum milkfat | 1% m/m |
| Minimum milk solids(a) | 24% m/m |
| Minimum milk protein in milk solids-not-fat(a) | 34% m/m |
PRODUCT APPLICATIONS
Confectionery, toffees, candies, Caramel products, Chocolate bars, chocolates fillings, Dessert sauces, desserts, Ice cream, Fine pastry products, Bread spreads, Cream fillings and Cereals
