Sweetened condensed milks are milk products which can be obtained by the partial removal of water from milk with the addition of sugar, or by any other process which leads to a product of the same composition and characteristics.
Maximum milkfat | 1% m/m |
Minimum milk solids(a) | 24% m/m |
Minimum milk protein in milk solids-not-fat(a) | 34% m/m |
PRODUCT APPLICATIONS
Confectionery, toffees, candies, Caramel products, Chocolate bars, chocolates fillings, Dessert sauces, desserts, Ice cream, Fine pastry products, Bread spreads, Cream fillings and Cereals
Mon – Friday : 8am – 17pm
Ruko Citypark Business District Blok C-5 Cengkareng Timur 11730 Jakarta Barat