Full Cream Milk Powder
DESCRIPTION
Full Cream Milk Powder (FCMP), also known as Whole Milk Powder (WMP), is a dairy product made by evaporating fresh pasteurized Full Cream cow’s milk. It possesses all the appealing qualities of fresh liquid milk and, in its dry form, is an important ingredient in the manufacture of a remarkable range of food products.
GENERAL SPECIFICATIONS
| Moisture | 2.5% max |
| Lactose | 36.0% min |
| Fat | 26.0% min |
| Protein | 24.0% min |
| Ash | 7.0% max |
| Solubility Index | 1.0 max |
| Titratable Acidity | 0.15 max |
| Color | Cream/White |
| Flavor | Pleasant |
PRODUCT APPLICATIONS
Beverages (coffee, milk tea, latte, and other dairy beverages), Baked goods and pastry, Biscuits and cookies, Desserts, Ice cream, Confectioneries
Hours Of Operation
Mon – Friday : 8am – 17pm
Our Location
Ruko Citypark Business District Blok C-5 Cengkareng Timur 11730 Jakarta Barat