Buttermilk powders are obtained by spray-drying buttermilk, which comes from the churning of cream into butter.
| Lactose | 51% typical |
| Butterfat | 4.5% minimum |
| Moisture Content | 4.0% maximum |
| Protein | 33.4% typical |
Pancakes, biscuits, ranch dressing, pound cake, or in a fried chicken dredge; the possibilities are endless.
Mon – Friday : 8am – 17pm
Ruko Citypark Business District Blok C-5 Cengkareng Timur 11730 Jakarta Barat