Native Tapioca Starch
Description
Tapioca starch is a white powder derived by wet extraction from the pulped roots of tapioca tubers.The unmodified starch is called native tapioca starch or native tapioca flour. While totally natural, native tapioca often does not lend itself to processed foods which will be frozen, heated, microwaved or baked.
SPECIFICATIONS
| Product Name | : Native Tapioca Starch |
| Appearance | : Non crystal powder with white to creamy white color and no contaminant Chemical |
| Specification | : |
| Moisture (%) | Max 13 |
| pH | 4.50 – 7.00 |
| Viscosity | Min 600 |
| Whiteness | Min 96 |
| Sieve Test 150 micron | Min 99 |
| Starch content (%) | Min 85 |
| Ash (%) | Max. 0.2 |
| Pulp (%) | Max. 0.2 |
Applications
baking applications, frozen foods, dry mixes, soups, sauces, gravies, snacks, instant foods, noodles and meat and fish dishes.
Hours Of Operation
Mon – Friday : 8am – 17pm
Our Location
Ruko Citypark Business District Blok C-5 Cengkareng Timur 11730 Jakarta Barat