Sucralose is white to off white, crystalline powder. It is freely solube in water, methanol and alcohol. It is slightly solube in ethyl acetate. It functions as a nonnutritive sweetener/flavor enhancer.
Items |
STANDARD | |
POWDER | CRYSTAL | |
Appearance | Powder/granular free contaminant (wood, stone, hard plastic, fabric, pest, metal, black spot) | White or almost white crystalline powder |
Assay Content | 98,0 – 102,0 % | 98,0 – 102,0 % |
PH Value | 5,0 – 7,0 | 5,0 – 7,0 |
Moisture | ≤ 2,0 % | ≤ 2,0 % |
Shelf life | 2 years | 2 years |
Beverages, beverage mixes, carbonated and non-carbonated. Dairy products. Baked goods, baking mixes.
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