Stevia
Description
is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana
General Specification
| Items | STANDARD |
| STEVIA | |
| Appearance | Powder |
| STEVIOL GLYCOSIDES | Min 95 % |
| Moisture % max | Max 6,0 % |
| pH | 4,5 – 7,0 |
| Shelf life | 2 years |
PRODUCT APPLICATION
Recombined dairy products (UHT milk, yoghurts, cheeses), Bakery (as non-fat milk solids), Chocolate, Confectionery and Ice cream
