Maltodextrine
Description
Maltodextrins are partially hydrolysed starches, composed of longer chains than glucose. The degree of hydrolysis is measured as a Dextrose Equivalent (DE). Maltodextrins have a DE of between 3 and 20. Starch has a DE of 0, whilst dextrose (pure glucose) has a DE of 100
General Specification
|
Items |
STANDARD |
| POWDER | |
| Appearance | White or slightly yellow |
| DE value (calculated on the dry basis) % | 10,0 – 20 % |
| PH Value | 4,0 – 7,0 |
| Moisture | ≤ 6,0 % |
| Shelf life | 2 years |
PRODUCT APPLICATION
Bakery, Beverages,Confectionery & snacks,,Processed foods, Pharmaceutical, Infant nutrition, Sports nutrition, Agriculture/ animal feed poultry, Sauces and gravies, Dairy products, Snacks & cereal livestock feed, Cosmetics & beauty products, Health & personal care products
