Maltodextrine

Description 

Maltodextrins are partially hydrolysed starches, composed of longer chains than glucose. The degree of hydrolysis is measured as a Dextrose Equivalent (DE). Maltodextrins have a DE of between 3 and 20. Starch has a DE of 0, whilst dextrose (pure glucose) has a DE of 100

General Specification
 

Items

STANDARD
POWDER
Appearance White or slightly yellow
DE value (calculated on the dry basis) % 10,0  – 20 %
PH Value 4,0 – 7,0
Moisture ≤ 6,0 %
Shelf life 2 years

PRODUCT APPLICATION

Bakery, Beverages,Confectionery & snacks,,Processed foods, Pharmaceutical, Infant nutrition, Sports nutrition, Agriculture/ animal feed poultry, Sauces and gravies, Dairy products, Snacks & cereal livestock feed, Cosmetics & beauty products, Health & personal care products


Hours Of Operation

Mon – Friday : 8am – 17pm

Our Location

Ruko Citypark Business District Blok C-5 Cengkareng Timur 11730 Jakarta Barat

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