high fructose corn syrup , a sweet, nutritive saccharide mixture containing either approximately 42 or 55 percent fructose, is prepared as a clear aqueous solution from high dextrose-equivalent corn starch hydrolysate by partial enzymatic conversion of glucose (dextrose) to fructose using an insoluble glucose isomerase enzyme preparation. The product containing more than 50 percent fructose (dry weight) is prepared through concentration of the fructose portion of the mixture containing less than 50 percent fructose.
Items | Colorless or yellowish, light, transparent and viscous liquid |
Taste | Sweet taste |
Color | Clear transparent to yellowish |
Items | Index |
Dry Solid | ≥ 76.5% – 77% |
Fructose | ≥ 55% |
PH Value | 3.5 – 4.5 |
Color RBU | ≤ 50 |
Sulphate ash | ≤ 0.05% |
Transparency (420 u) | ≥ 96.0% |
– Tanki 10 ton
– Isotank 25-30ton
– Drum 290kg
– Jerrycan 30kg
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